Bread Halwa How to make Bread Halwa

Table of Content

• Dutch Baby Pancake with Strawberry-Almond Compote
• Palak Vadi Recipe | How to make Palak Vadi at Home | Palak Ka Nasta Recipe
• Roasted Beet Jam
How to make Bhakarwadi at Home
• Methi Vada Recipe
• Bread Halwa Recipe

Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. 2 – Now, cut all slices of bread into small pieces. You can use either brown or white bread as per your choice and availability. It will start to turn goey.At this stage slowly add ghee, little by little and keep mixing.Reserve a tsp of ghee alone. Toast until golden brown and crisp on both the sides, similarly toast the other 2 slices too.Set aside.

These doughnut recipes from around the world are the best part of waking up. Cut the halva loaf into about 20 slices. To keep your halva fresh, store in an airtight container in the fridge for up to one week. Do not be tempted to add more ghee. It will ooze out all the ghee finally. You can also add crumbled khoya once the halwa is almost ready.

Dutch Baby Pancake with Strawberry-Almond Compote

Bread Halwa is a delicious Indian sweet or dessert made using bread slices and a handful of ingredients. Bread slices are deep-fried in ghee and then cooked in sugar syrup until the consistency of halwa is reached. Bread Halwa is an easy, delicious dessert made by simmering bread in sugar syrup, ghee and with or without milk.

You can even spread the bread halwa in moulds or pans. If spreading in a pan, then add halwa after it is done and still very hot. Later you can slice and serve bread halwa as cubes or squares.

Palak Vadi Recipe | How to make Palak Vadi at Home | Palak Ka Nasta Recipe

In a wide skillet over low heat, toast the pistachio kernels by shaking the pan back and forth for about 15 minutes. Stir in the cardamom and cinnamon. Remove the spice-coated nuts from the heat. It’s both fun and fulfilling to explore cuisines from cultures all over the globe.

Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. For dessert, serve up a scoop of raspberry ripple, or another frozen treat from around the world. Dip slices in melted chocolate and top with sesame seeds. Let the chocolate dry before enjoying. U can add any nuts of your choice along with raisins.

Roasted Beet Jam

Then remove fried cashews with a slotted spoon and keep aside. Begin to fry cashews stirring them often till they turn golden. In the bowl of an electric mixer, beat the tahini paste, rose water and two tablespoons of the syrup for five minutes. Add the remaining syrup and mix for 15 to 20 minutes until stiff. This recipe comes to us from Najmieh Batmanglij, author of Cooking in Iran.

While serving just heat it and serve. Don’t compromise on ghee, then you will not the desired halwa texture and consistency. Sprinkle 8 to 10 saffron strands and stir again.

How to make Bhakarwadi at Home

To make bread ka halwa, bread cubes are first fried or roasted in ghee and later cooked in milk. Again in the same kadai, add 2 cups white bread cubes. So before beginning the recipe, chop 4 to 5 white bread slices in cubes.

Now place a kadhai on flame, add 4 tbsp of ghee, and melt. You may not end up using all the ghee fully, so add a tsp at a time and stop adding when it starts to ooze out. Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

Methi Vada Recipe

There are so many dishes you can make with leftover bread at home. So get your hands on this homemade bread halwa that is too delicious to resist. Keep stirring in low-medium flame until it leaves the sides of the pan and ghee oozes out. Add cardamom powder and the roasted almonds. To make the halwa healthier, brush the bread pieces with little ghee and toast them until brown and crispy instead of deep-frying. 8 – Now add 125 grams of sugar, cardamom powder, some dry fruits, and mix well.

There, Najmieh shares a handful of halva recipes, but this one’s the most basic. The classic confection can be found in international markets, but it's super easy to make at home with this halva recipe. If the halwa looks dry, splash some milk and cook.

Add the deep-fried bread in the milk pan and stir well, cook for a few minutes. Allow the mixture to thicken for a while. Once the mixture thickens, turn off the flame and allow it to cool down.

The consistency of bread halwa will be like sooji halwa. Continue to stir and mix till the entire bread halwa mixture has come together and you see some ghee at the sides. The consistency of bread halwa will be like Sooji halwa. If you have corners of bread or simply some leftover bread slices, then toast them until crispy. Sate your uncontrollable urge to eat sweets after having savoury food with this halwa made with leftover bread.