How To Make Quick And Yummy Bread Halwa At Home

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• Sev Tamatar Ki Sabji Recipe | How to make Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak
• My Cookbook
• Best Kitchen Appliances [Save Half Hour Everyday] – 2021
Easy Dessert Recipe How to make Healthy Milk at Home
• Sooji Cake Recipe

Now add fried cashews, give a quick stir and switch off. Usually white bread gives the best texture in the halwa. But even brown bread can be used. Basically, the preparation of bread halwa is similar to the way most halwa are made.

Heat 2 cups of ghee for frying in a shallow pan over medium heat. You can add some saffron strands to make the halwa more flavorful. Sugar – Granulated white sugar is used to sweeten the halwa. You can replace sugar with powdered jaggery if you wish to.

Sev Tamatar Ki Sabji Recipe | How to make Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak

You can slice off the side crusts if you want. You can even use brown bread or milk bread instead of white bread. The rich and creamy flavours mingle up together and deliver a heavenly bite of goodness that almost makes our hearts skip a beat. Bread halwa is one of the most popular desserts.The preparation of bread halwa can be made in 2 ways one is with milk and another without milk. The version with milk is more like pudding but still tastes good .But I personally prefer the version without milk which uses sugar syrup.

4 – After the ghee melts, add dry fruits into the ghee and roast well on low to medium flame. After the bread pieces turn golden, add 500 ml of milk and mix well. Now add all bread pieces into the pan and roast well until golden. After the ghee melts, add dry fruits into the ghee and roast well on low to medium flame. Be it an impromptu guest gathering at home or simply when you want to have something decadent, this moong dal halwa is perfect for every purpose. Another reason you'll want to make this halwa, again and again, is how simple it is to put together.

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10 – After 4 minutes, turn off the flame, and halwa is ready to serve. 3 – Now place a kadhai on flame, add 4 tbsp of ghee, and melt. After 4 minutes, turn off the flame, and halwa is ready to serve.

Here are the steps to look out for a while making this halwa at home. Once the halwa is cooked, add cardamom powder and mix well. 6 – After the bread pieces turn golden, add 500 ml of milk and mix well. 5 – Now add all bread pieces into the pan and roast well until golden.

Best Kitchen Appliances [Save Half Hour Everyday] – 2021

Whether it's the melt-in-mouth texture, decadent taste or more, a bowl of halwa is never enough. So, whenever we set out to make it, we always make sure to make a large batch. From gajar ka halwa, besan halwa and lauki halwa to apple halwa, you can use various ingredients to prepare this dessert. Adding to the list, we bring you a delicious Punjabi-style moong dal halwa.

Now add the bread slices and toast. Bread Halwa is an Indian dessert made using white bread slices, ghee, sugar, cardamom powder, and dry fruits and nuts. Serve bread halwa in bowls or small plates hot or warm.

To make bread ka halwa, bread cubes are first fried or roasted in ghee and later cooked in milk. Again in the same kadai, add 2 cups white bread cubes. So before beginning the recipe, chop 4 to 5 white bread slices in cubes.

Bread – White milk bread or sweet white bread slices are the best to make this halwa. I don’t prefer using brown bread or other hard bread to make it. Transfer the Moong Dal Halwa to a serving dish; garnish with the remaining almonds, and serve hot. For the complete Punjabi-style moong dal halwa recipe, click here. Bread Halwa is a delicious Indian sweet or dessert made using bread.

How to make Healthy Milk at Home

Adding saffron strands is optional. Stir and mix everything very well so that the sugar dissolves. If you are health conscious, simply toast the bread on a toaster, without using the refined oil.

Now add 125 grams of sugar, cardamom powder, some dry fruits, and mix well. Toast until golden brown and crisp on both the sides,similarly toast the other 2 slices too.Set aside.Now in the same pan add sugar. I also have a professional background in cooking & baking. Welcome to Dassana's Veg Recipes.

Bread Halwa Recipe Video

Now place a kadhai on flame, add 4 tbsp of ghee, and melt. You may not end up using all the ghee fully, so add a tsp at a time and stop adding when it starts to ooze out. Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

If using sweet bread, then add very less sugar and as per taste. Mash the bread slices completely with the ladle. When all the milk is absorbed add sugar and the remaining ghee. Once the halwa is cooked, add ½ teaspoon of cardamom powder and mix well. You need it every morning, and sometimes in the evening too. Bread is so versatile that it often leaves us wondering if we utilise it enough?

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To the same ghee add the bread slices. You can even spread the halwa in moulds or pans. Later you can slice and serve the halwa as cubes or squares. Bread halwa can be served hot or warm or chilled. Serve bread halwa as a sweet snack or as a dessert after meals. Sweet bread or milk bread can also be used to make bread halwa.